for either the B&B or the Holiday Home option:
Breakfast is not included!
Possibility to order a simple standard breakfast for 13,- €/person
or a rich one with only organic products for 18,- €/person
Either provided or shared with me (depending on my availability) for a moment of socializing.
Sample menus: typical of Uzége (submitted by my grandmother)
- Appetizers:
– aubergines à la Provence
– pesto soup
– homemade tapenade (olive paste) - Main course:
– cod brandade gratin
– lamb stew
– aioli
– Camargue bull stew
– Fisherman’s pot (Sétoise recipe) - Desserts:
– local goat cheese drizzled with olive oil, thyme and fig.
– sweet dessert of cherries or apricots
– homemade strawberry sorbet (strawberries from my garden) with chocolate fudge.
– cream white chease with strained homemade strawberries